Smoked Brisket Burnt Ends
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Tender, caramelized bites of our signature 24-hour smoked brisket, glazed with a house-made bourbon BBQ sauce and finished with a touch of smoked sea salt.Charred Corn Ribs
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Sweet corn quarters, fire-roasted and brushed with smoked paprika butter, topped with a tangy lime crema and fresh herbs.Hickory-Smoked Deviled Eggs
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Classic deviled eggs with a smoky twist—filled with a rich, smoked yolk mousse and finished with candied bacon and a dash of smoked paprika.Ash & Ember Wings
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Crispy smoked chicken wings tossed in your choice of bourbon BBQ, honey chipotle glaze, or our signature “Liquid Smoke” dry rub—served with house-made buttermilk ranch.Pitmaster’s Board
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A curated selection of house-cured meats, smoked cheeses, pickled vegetables, and our signature brisket pâté, served with charred sourdough and smoked honey mustard.Smoked Sweet Potato Croquettes
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Golden-fried sweet potato croquettes infused with smoked maple syrup and chipotle, served with a tangy apple cider dipping sauce.

DCity Brisket Royale
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24-hour smoked Wagyu brisket, finished with a Texas-inspired black pepper bark and served with a side of bone marrow mashed potatoes.The Capital Burnt Ends
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Glazed pork belly burnt ends caramelized in a bourbon-peach reduction, served over crispy cornbread crumbles.Smoked Chesapeake Ribs
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St. Louis-cut ribs infused with a Chesapeake Bay spiced dry rub, slow-smoked and finished with a honey-butter glaze.Pitmaster’s Surf & Turf
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Smoked short rib paired with hickory-grilled jumbo prawns, served with a charred lemon herb butter.DC Gold Pulled Pork
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Slow-cooked heritage pork shoulder tossed in a tangy Carolina gold mustard sauce, served on a toasted brioche bun.Smokehouse Mac & Cheese
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A four-cheese blend mac & cheese, baked with smoked gouda, aged cheddar, fontina, and Parmesan, topped with a crispy BBQ pork crumble.

Smoked Chocolate Torte
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A decadent flourless chocolate torte infused with smoked cocoa nibs, topped with bourbon caramel and a sprinkle of smoked sea salt.Campfire Bread Pudding
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A warm, smoked vanilla bread pudding with toasted marshmallows, drizzled with dark chocolate ganache and finished with a graham cracker crumble.Maple & Smoke Cheesecake
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Velvety maple cheesecake with a smoked pecan crust, topped with charred citrus and a hint of bourbon whipped cream.Charred Peach Cobbler
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Fresh, flame-kissed peaches baked under a brown sugar crumble, served with a scoop of smoked vanilla bean ice cream.Salted Honey Pie
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A buttery, flaky crust filled with a rich, smoky honey custard, finished with a sprinkle of smoked sea salt and a brûléed sugar top.Midnight Smoke Sundae
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Smoked chocolate and bourbon vanilla ice creams layered with caramelized pecans, smoked fudge, and a cherry smoked tableside for a dramatic finish.

Smoked Old Fashioned
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A timeless classic with a twist, bourbon infused with hickory smoke, demerara sugar, and house-aged bitters, served under a smoked glass dome for a bold, aromatic finish.Charred Cherry Sour
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Smoky rye whiskey, house-made cherry cordial, and fresh lemon juice, finished with a torch-kissed cherry and a velvety egg white foam.Barrel & Bramble
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Aged bourbon blended with blackberries, rosemary syrup, and a touch of smoked honey, served over a hand-cut ice block with a charred rosemary garnish.The Smoked Mule
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Mezcal meets ginger, smoky agave spirit mixed with fresh lime juice, spicy ginger beer, and a hint of smoked salt, served in a chilled copper mug.DC Prohibition Punch
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A nod to the 1920s—dark rum, apricot brandy, and fresh citrus, topped with a splash of sparkling wine and a secret house-made spiced syrup.Oak & Ember Manhattan
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A sophisticated blend of rye whiskey, sweet vermouth, and black walnut bitters, finished with an oak-smoked orange peel for an unforgettable aroma.

Smokehouse Spritz
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A refreshing blend of charred grapefruit, rosemary syrup, and sparkling water, served with a smoked rosemary sprig for an herbal kick.Burnt Orange Cooler
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Fresh-squeezed orange juice infused with smoked vanilla, a hint of cinnamon, and topped with a splash of soda for a crisp, aromatic finish.Smoked Berry Lemonade
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A house-made blend of smoked blackberries and fresh lemonade, finished with a touch of mint and a charred lemon wheel.Maple & Oak Fizz
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Cold-brewed lapsang souchong tea with maple syrup and lemon, served over ice with a touch of sparkling water for a smoky, refreshing sip.The Ember Elixir
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A complex mix of spiced apple cider, smoked honey, and citrus, served warm or chilled with a dusting of smoked sea salt.